Complete Guide to Chicken Breeding and Incubation: From Egg to Chick
  • Understanding Natural and Artificial Incubation
    Breeding chickens can be done naturally with a broody hen or artificially using an incubator. A broody hen is a natural and reliable way to hatch eggs, as she provides warmth, turns the eggs, and cares for the chicks after they hatch. However, not all breeds go broody, making artificial incubation a popular alternative.
  • How to Select the Best Eggs for Incubation
    Not all eggs are suitable for incubation, and choosing the right ones is crucial for a successful hatch. Select eggs that are clean, medium-sized, and have a strong shell. Avoid eggs that are too large, too small, cracked, or dirty, as they are less likely to develop properly.
  • Managing Temperature, Humidity, and Egg Turning
    Proper incubation conditions are essential for the embryos to develop. The ideal temperature for most incubators is 99.5°F (37.5°C) with a humidity level of 50-55% during the first 18 days. During the final three days before hatching, humidity should be increased to 65-75% to help chicks break through the shell.
  • Hatching and Caring for Newly Hatched Chicks
    As hatching day approaches, you may notice small cracks or hear chirping from inside the eggs. This is known as "pipping," the first step in hatching. Chicks may take up to 24 hours to fully emerge from their shells after the initial pip, so patience is key. Avoid assisting unless absolutely necessary, as interfering can harm the chick.