A proper feeding program ensures that chickens remain healthy, grow efficiently, and maintain high egg production. A well-balanced diet consists of six essential components:

• Proteins: Crucial for muscle development, feather growth, and egg production.
• Carbohydrates: Provide energy and help maintain body temperature.
• Fats: Aid in energy storage, egg yolk formation, and vitamin absorption.
• Vitamins and Minerals: Necessary for overall health, strong eggshells, and immunity.
• Fiber: Helps with digestion and gut health.
• Water: The most important nutrient; clean, fresh water should always be available.

Feeding the right combination of these nutrients ensures that chickens stay strong, productive, and disease-resistant.

• Starter Feed: High-protein feed (18-20%) for chicks up to 6 weeks old.
• Grower Feed: Slightly lower protein (16-18%) for growing chickens from 7-18 weeks.
• Layer Feed: Balanced feed (16-18% protein) with added calcium for egg-laying hens.
• Broiler Feed: High-energy, high-protein feed (20-24%) for meat chickens.
• Scratch Grain: A mix of grains (corn, wheat, barley) used as a treat, not a complete diet.
• Medicated vs. Non-Medicated Feed: Medicated feed helps prevent diseases like coccidiosis in young chicks.

Choosing the right type of feed ensures that your chickens receive the necessary nutrients for their specific stage of development.

• Free-Feeding: Allow chickens to eat as much as they need throughout the day, especially for layers.
• Portioned Feeding: For broilers, feed in controlled portions to prevent excessive weight gain.
• Fresh Water: Ensure that clean, fresh water is always available.
• Calcium and Grit: Provide crushed oyster shells or eggshells for layers and grit to aid digestion.
• Avoid Spoiled Food: Never feed moldy or rotten food, as it can make chickens sick.
• Treats in Moderation: Offer fruits, vegetables, and grains as treats but ensure they don’t exceed 10% of the diet.

Following these feeding schedules and best practices will keep your flock healthy, productive, and active.